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Zucchini Brownies

Reviewed: Jul. 11, 2010
These brownies were pretty much terrible. Just made a batch 30 minutes ago, and suspected they would be a disappointment when they went in the oven, and I was right. The texture of the "batter" is all wrong--it's not even really batter; it's too dry and crumbly to be called that. The flavor isn't bad (though not that good), but the texture is downright off-putting, and the appearance is pretty bad. I didn't bother with the frosting, since I don't care for brownies with frosting. I will not be making these again. Too bad--I generally like zucchini dessert recipes.
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