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Roasted Rack of Lamb

Reviewed: Oct. 17, 2010
This was GREAT! My children who aren't too crazy about lamb loved it!! I followed the directions to the T (except the cooking time for medium rare was more like 20 minutes), and the only problem I had was the outside didn't get crispy like I expected, however it didn't matter because it was still GOOD!! My husband wants me to make it again this week!
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Saucy PHILLY Honey Mustard Chicken

Reviewed: Sep. 19, 2010
I was leary about this recipe because I wasn't sure how the ingredients would taste together, but because I love cream cheese in just about everything, I gave it a try. The cream cheese and honey get lost in this recipe, and you end up with a sauce that tastes like italian dressing with a little mustard, thats it. It was edible, but I won't be making it again.
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6 users found this review helpful

Fried Chicken Tenders

Reviewed: Jul. 11, 2010
Love this recipe, and especially the dipping sauce. We keep a bowl of dipping sauce in the fridge at all times, and we dip almost everything in it (we are a dipping family!).
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Garlic Creamed Chicken

Reviewed: Jul. 11, 2010
My family and I really enjoyed this recipe. I followed other reviews, and I seasoned and browned my chicken first. I also added a little milk to the sauce to stretch it. The next time I make it (and there will definitely be a next time!!), I would add some seasoning to the sauce because it needed an extra "kick". Maybe onion salt or Ms. Dash onion and herb? Another thing I would do differently, if you are like me, and you like your food drenched in sauce, leave the the amount of chicken the same, but double the sauce. There wasn't enough "extra" sauce to cover my rice! Overall, I would definitely make this again!!
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