luv2eat Profile - (16715947)

cook's profile


Home Town:
Living In: Pittsburgh, Pennsylvania, USA
Member Since: Jul. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Slow Cooking, Mexican, Italian, Southern
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Recipe Reviews 4 reviews
Roasted Rack of Lamb
This was GREAT! My children who aren't too crazy about lamb loved it!! I followed the directions to the T (except the cooking time for medium rare was more like 20 minutes), and the only problem I had was the outside didn't get crispy like I expected, however it didn't matter because it was still GOOD!! My husband wants me to make it again this week!

2 users found this review helpful
Reviewed On: Oct. 17, 2010
Fried Chicken Tenders
Love this recipe, and especially the dipping sauce. We keep a bowl of dipping sauce in the fridge at all times, and we dip almost everything in it (we are a dipping family!).

1 user found this review helpful
Reviewed On: Jul. 11, 2010
Garlic Creamed Chicken
My family and I really enjoyed this recipe. I followed other reviews, and I seasoned and browned my chicken first. I also added a little milk to the sauce to stretch it. The next time I make it (and there will definitely be a next time!!), I would add some seasoning to the sauce because it needed an extra "kick". Maybe onion salt or Ms. Dash onion and herb? Another thing I would do differently, if you are like me, and you like your food drenched in sauce, leave the the amount of chicken the same, but double the sauce. There wasn't enough "extra" sauce to cover my rice! Overall, I would definitely make this again!!

2 users found this review helpful
Reviewed On: Jul. 11, 2010

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