goodbrothercadfael Recipe Reviews (Pg. 1) - (16715618)

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Oven Ribs

Reviewed: Jul. 18, 2010
This was so easy and so yummy! I had no soda, so used beer instead and it was so good. The butcher advised I get the babyback ribs and that was excellent advice. He said that the slow-cook method is great, but also said that he has cooked his ribs (covered the whole time) at 500 degrees. I used my great-grandmother's huge cast iron skillet with the lid and it took much less time (as you would expect). Fast or slow, you can't go wrong! Lee
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Shaggy's Manhattan

Reviewed: Jul. 11, 2010
You are right about using high-quality ingredients - Maker's Mark for bourbon and Martini vermouth (dry for me). I pour the ingredients right in the glass, which I have had chilling in the freezer all day! Got a Waterford martini glass on eBay ... ah, such a delight! It will spoil you for trying to drink a Manhattan made by anyone but your "ownself".
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