I made this for the first time and was absolutely delighted with the results. As another reviewer had suggested, I used 1 can of evaporated milk (the remainder was regular milk) and also 4oz cream cheese (easier to just cut the cheese block in half). I used "Lundberg's" california white jasmine long grain rice. This recipe beats store-bought rice pudding, that's for sure! I found it to be the perfect sweetness. My boyfriend asked me how many years I had been making this & was surprised when I said it was my first time!
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I made this for the first time and was absolutely delighted with the results. As another...