ACSENNEFF Profile - (1671526)

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Member Since: Nov. 2001
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Recipe Reviews 5 reviews
Irish Cream Bundt Cake
Wow...this is a phenomenal dessert! I did as others suggested: used a full cup of Bailey's in the cake, beat on high for the full 5 minutes, added 1/2 shot whiskey to the glaze; and then put 2/3 glaze in the pan, returned the cake to the pan, and then punched holes in the "bottom" of the cake and poured the rest of the glaze on it, let it sit for about 30 minutes, and then turned it back out. Fantastic!

3 users found this review helpful
Reviewed On: Mar. 16, 2010
Autumn Cheesecake
This was a HUGE hit at a cheesecake party. I made the following changes after reading pages of reviews: I doubled the crust mixture, and sprinkled half on the top with 20 minutes left to bake, I doubled the filling, I chopped the apples and then microwaved them until they were soft and drained the liquid before tossing with sugar. It was beautiful and awesome!

43 users found this review helpful
Reviewed On: Sep. 26, 2006
Frozen Pumpkin Pie
this was wonderful, a treat for kids and grownups alike! We had it for Thanksgiving in Jamaica and it was perfect! Just remember to use a DEEP DISH pie plate, as it really fills it up!

12 users found this review helpful
Reviewed On: Dec. 23, 2003

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Potato Salad
Potato Salad

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