bruisedweasel Recipe Reviews (Pg. 1) - (16715235)

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Best Lemonade Ever

Reviewed: Jun. 16, 2011
I found the recipe as written to be sweeter than I like. I usually make the Vintage Lemonade recipe which is a bit tangier. I think next time I'll cut the sugar down to a cup, cup and a half.
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Vintage Lemonade

Reviewed: Jun. 4, 2011
I love this recipe as is, but thought I could combine it with the Hot Pink Lemonade recipe to get the best of both worlds. While the water boiled I pureed a pint of blueberries. I added them into the rinds, stirred them a bit, then added the water and left to steep. I removed the rinds, added the lemon juice and voila! Hot Pink Vintage Lemonade! I did not increase anything, just added the blueberries. It tastes and looks great.
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3 users found this review helpful
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Butternut Kisses

Reviewed: Nov. 20, 2010
I love this cookie. It's got a light vanilla flavor and the walnuts are perfect with it. I used stars instead of kisses since I don't care for giant chocolate on my cookies. I used a #40 scoop to measure the dough, which made perfect sized balls. But I ran out of walnuts halfway through the rolling. I substituted sugar for the coating. This made the cookies spread a bit more and made them too sweet, so I wouldn't recommend. The recipe is great as is, otherwise.
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3 users found this review helpful

Pomegranate Dessert

Reviewed: Nov. 2, 2010
I built this recipe entirely in the blender, blending the fruit first and adding the rest of the ingredients after. I imagine a blentec or similar high-end blender could get this dreamily smooth. It tastes excellent, but I only made a half batch, having only one pomegranate.
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17 users found this review helpful

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