Very, very yummy and super easy! Probably won't make it too often because of the sodium issue with the dry onion mix and dressing, however, it really was tasty! I served it over organic whole wheat pasta and a green salad. The pasta, which normally isn't the yummiest compared to normal pasta, really soaked up the sweet sauce beautifully, and my twin toddler boys ate it all up! Will definitely make again! ****NOTE: If you have little ones, make sure you don't make this recipe with skinless chicken as it will brown the outer layer of the meat and, though it's yummy, the tough outer layer is hard to chew for the little guys. Could be a choking hazard. However, when cooking with the skin on, there isn't any problem because the skin gets browned and breaks down easy as you chew it. Make the adult ones without skin for less calories, however, keep the skin on, at least while cooking, for the kiddos.
Was this review helpful?
3 users found this review helpful
Very, very yummy and super easy! Probably won't make it too often because of the sodium issue...