bd.weld Recipe Reviews (Pg. 5) - Allrecipes.com (16714896)

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Johnsonville Italian Meatballs

Reviewed: Oct. 8, 2013
Great recipe for a quick and easy meatball. I made these to go with zoodles and topped with Best Marinara Sauce Yet (Allrecipes recipe). Don't forget the garlic bread.
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Johnsonville Italian Sausage Sliders

Reviewed: Oct. 7, 2013
These were absolutely perfect. Add whatever you like on them. These are even good with just the meat and slider bun. Paired with Ore-Ida® Zesty Twirls® makes the perfect meal.
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World's Best Bloody Mary Mix

Reviewed: Sep. 25, 2013
Amazing! What a perfect blend of flavors. I wansn't sure about the bbq sauce but it worked perfect. If you are looking for a great bloody mary mix this is it.
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6 users found this review helpful
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Baked Pork Spring Rolls

Reviewed: Sep. 24, 2013
The key to these is in the wrapper. Too thick and they don't taste right. Get a thin wrapper and you won't be sorry. These were OK but I still prefer mine deep fried.
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1 user found this review helpful
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Cocktail Sauce for Shrimp

Reviewed: Sep. 18, 2013
The ingredient list caught my eye until I saw the sugar. Omitted the sugar and it became a 5 star recipe.
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1 user found this review helpful
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Blue Meanies

Reviewed: Sep. 17, 2013
The Myers' make a mean Blue Meanie. I had the great opportunity of tasting these at an AR gathering for a margarita party. Several margaritas were made by Marianne and Baking Nana and we taste tested them all. This one clearly stood out from all of the others. If you want to impress your guests or even yourself this is it. Randy and Cathy you blew away the competition with the Blue Meanies.
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2 users found this review helpful
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Dee's Roast Pork for Tacos

Reviewed: Sep. 12, 2013
I have finally found the perfect pork recipe for tacos. I did make this in a slow cooker and added some chicken broth to keep the meat moist. The spices are spot on. Burritos, tacos or anything else this is the perfect recipe.
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1 user found this review helpful
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Zucchini Soup

Reviewed: Sep. 12, 2013
If you are looking for something that's not too bold for a starter to a main course this is it. I was pleasantly surprised with the results of this soup. Easy to make and healthy. I used garlic salt to taste, otherwise followed the recipe. I wasn't quite sure how to serve this warm or cold but either way it is good. Instead of a food processor I made quick work of it with my stick blender. Thank you Cassie.
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16 users found this review helpful
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Who Hash

Reviewed: Sep. 10, 2013
This is quick and easy. I seem to always have Spam on hand to make one of my comfort foods, a Spam sandwich. This turn out great for breakfast with eggs and toast. Next time I will go with homemade potatoes.
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1 user found this review helpful
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Raspberry Inferno Sauce

Reviewed: Sep. 9, 2013
Great balance of flavors. Perfect on cream cheese and multi-grain crackers. I'm so glad I made a double batch. This is so easy to make; no more having to search the stores for raspberry chipotle sauce.
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Spicy Avocado Sauce

Reviewed: Sep. 9, 2013
How can something so simple taste so good. Four serrano chiles were just right. They only change I made was using garlic salt to taste in place of regular salt. Next time I will add onion. This will go into my TNT folder.
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Bison Fajitas with Guacamole Salad

Reviewed: Sep. 6, 2013
Amazing, totally amazing. This is the first time I have ever tasted bison and I can honestly say I'm hooked. At first I really didn't know what to expect from the bison flank steaks; however, now I can tell you this, it does not taste gamy at all. In my opinion it tastes more like beef. This recipe is definitely a keeper. I did use the "Fajita Seasoning" from AR by trmeeds and grilled the flank steak whole and sliced after cooking. The rest was made per the recipe. The fajitas and guacamole salad are definitely keepers. Thank you Bison Council.
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Banh Mi

Reviewed: Aug. 27, 2013
This is an awesome sandwich that is equally good with other meats such as pork or beef. The pickled veggies along with the cilantro make this sandwich. I did add chili garlic sauce to the mayo.
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Green Grape Salad

Reviewed: Aug. 23, 2013
Awesome recipe! Everyone loves this. If you take this to a gathering make sure you have extra copies of the recipe.
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1 user found this review helpful
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Vietnamese Chicken Cabbage Salad

Reviewed: Aug. 21, 2013
Great summertime cabbage salad. It does need a little more lemon. Knowing that Vietnamese cuisine uses cilantro (ngo) I chopped some up and added it to the recipe which made it 5 stars. Either way it's good.
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2 users found this review helpful
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Family Favorite Sloppy Joes

Reviewed: Aug. 19, 2013
This is a really easy recipe and the sweet pickle relish adds another dimension. Next time I will cut back the brown sugar to 1/4 cup. It was a bit on the sweet side.
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1 user found this review helpful
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Surf and Turf for Two

Reviewed: Aug. 12, 2013
I followed the recipe exactly as written except for the steaks. I used NY strips in place of the filet mignons. The shrimp marinade was absolutely perfect. The shrimp was the star of this 5 star meal. Thank you Staci.
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3 users found this review helpful
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Confetti Beef Taco Salad

Reviewed: Aug. 5, 2013
This was pretty good but I felt that it was still missing something. Maybe jalapenos, sour cream, salsa or some of Valerie's Kitchen Creamy Tomatillo Avocado Salsa. It definitely needs cilantro.
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1 user found this review helpful
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Vanilla Ice Cream V

Reviewed: Jul. 29, 2013
Easy to make. I did scale this back to fit my 1 1/2 quart ice cream maker. Flavorful.
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Lucky's Gazpacho

Reviewed: Jul. 24, 2013
I had the great opportunity to taste this at a Southern California AR gathering. gammaray made this 5 star recipe and all I can say is wow. The perfect summertime recipe. Thank you Lucky Noodles.
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Displaying results 81-100 (of 236) reviews
 
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