bd.weld Recipe Reviews (Pg. 3) - Allrecipes.com (16714896)

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Tri Tip Roast

Reviewed: Jan. 23, 2015
I roasted the tri-tip on the bbq using the indirect method. The marinade was good and added a nice twist.
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Texas Firehouse Dip

Reviewed: Jan. 23, 2015
As suggested, more Sriracha or to taste. For me it need more Sriracha but by all means I'm not docking it one star for that reason. Although I will make it again, it just doesn't have that wow factor.
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Tri-Tip Marinade

Reviewed: Jan. 22, 2015
This was good enough to try it again on another cut of beef but I prefer a Santa Maria style dry rub on my tri-tip.
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Ranchero Sauce

Reviewed: Jan. 22, 2015
This was great on chicken. Can't wait to try it on beef.
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Delicious Avocado Sandwich

Reviewed: Jan. 22, 2015
This quick and easy sandwich is a perfect lunch. I used balsamic & basil vinaigrette on lightly toasted San Francisco style extra sourdough bread.
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Zucchini Pizza

Reviewed: Jan. 21, 2015
This is a great recipe but the only issue I have is with the tomato sauce. I really believe this would be a 5 star recipe if the tomato sauce was replaced with marinara, pasta sauce or pizza sauce. If you like a little extra heat add crushed red pepper flakes on top.
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Seedless Summer Salad

Reviewed: Jan. 19, 2015
This was just OK. I will try another dressing in place of the basil pesto next time. The salad as a stand alone is really good.
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Canned Salmon Lunch

Reviewed: Jan. 19, 2015
I'm sorry to say that this was rather bland. Next time I will try this with jalapenos, onions and some diced celery to add some crunch.
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Karen's Salmon Salad

Reviewed: Jan. 19, 2015
We love salmon but we aren't big fans of canned salmon. With that said, this turned out good. The dill pickles complemented the salmon well.
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Easy-to-Make Apple Sandwich

Reviewed: Jan. 15, 2015
Granddaughter approved as an after school snack. She enjoyed making these flavorful apples.
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Poor Mamma's Spaghetti

Reviewed: Jan. 15, 2015
I would rate this as a five star for really stretching your dollar but other than that it's flavorless. A little crushed red pepper would up it some.
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Spaghetti with a Twist

Reviewed: Jan. 15, 2015
I let the pasta stand for an hour. The flavor has an Asian flair to it. This would be a good base for Asian noodle recipes.
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Refreshing Summer Squash Salad

Reviewed: Jan. 15, 2015
A great salad with the zing from the lemon. I used my Spirooli to make the squash into thin strips. Thank you T.J. for this refreshing recipe.
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Tangy Tuna

Reviewed: Jan. 15, 2015
I found this to be very bland. I will let this cool down and make a tuna sandwich with added flavors.
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Cheesy Avocado Bites

Reviewed: Jan. 15, 2015
These delightful little bites are perfect for a gathering or just by yourself - yes they are that good. The avocado mixture does need some garlic salt to taste otherwise a stellar recipe.
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Baked Jalapeno Poppers

Reviewed: Jan. 15, 2015
Oh wow! This is a keeper. Make your own taco seasoning and wow your friends with these poppers.
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Baked Jalapeno Poppers

Reviewed: Jan. 15, 2015
I've never met a jalapeno popper I didn't like - enough said.
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Summertime Cucumber Salad

Reviewed: Jan. 15, 2015
Not being a big fan of Miracle Whip I was quit surprised how well this turned out. This is so easy to make and would be perfect for those summer BBQ's. I will be making this again.
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Corn and Bacon

Reviewed: Jan. 15, 2015
Bacon goes good with anything. Make bacon crispy and serve immediately.
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Peanut Butter Chocolate Waffle Sandwich

Reviewed: Jan. 13, 2015
Grand kids approved. Milk chocolate chips were used. These are kind of messy so beware.
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Displaying results 41-60 (of 466) reviews
 
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