bd.weld Recipe Reviews (Pg. 2) - Allrecipes.com (16714896)

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Baja Sauce for Fish or Shrimp Tacos

Reviewed: Sep. 18, 2014
Perfect blend of flavors. The ground ancho chile pepper lends a mild heat and a sweet fruity flavor. I have also tried this with ground chipotle chile pepper for more heat and a smoky flavor. Either way this is a 5 star recipe.
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Paleo Cauliflower Rice

Reviewed: Sep. 16, 2014
I thought this would be a little bland but I was wrong. The flavor comes through well. I will definitely be making this again. A cheese grater works well making the cauliflower into rice.
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Roasted Cauliflower Steaks

Reviewed: Sep. 16, 2014
As a lover of roasted cauliflower this not only presents well, the flavors are spot on. I used Meyer lemon infused olive oil.
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Fresh Tomato Salsa Restaurant-Style

Reviewed: Sep. 15, 2014
A great refreshing salsa that pairs well with chips or as a topping for Mexican food. Made exactly as written. No need for changes.
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Mexican Turkey

Reviewed: Sep. 15, 2014
A great recipe for leftover turkey. The only thing missing here was some heat so I added some dice jalapeno that brought it up to a five star recipe.
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Quick Turkey Taco Salad

Reviewed: Sep. 15, 2014
Not being a big fan of what I call weeds - mixed salad greens and fresh herbs - I decided to go for it anyway and I am so glad I did. The mixed salad greens and fresh herb provided the perfect blend of flavors. I made my own taco salad bowls and served the taco salad in them. Thank you ciheins for a great recipe and and changing my mind on weeds.
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Mini Chicken and Mango Tostadas

Reviewed: Sep. 12, 2014
A perfect appy or light lunch that's easy to make. I served this up on 4 inch tostada shells.
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Avocado Slaw

Reviewed: Sep. 9, 2014
This slaw has a great blend of flavors. I toasted the sesame seeds for that added depth of flavor and added more lime juice to taste. The slaw without avocados is good too.
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Ultimo's No-Bake Blueberry Squares

Reviewed: Aug. 19, 2014
Oh my goodness! This is awesome. This doesn't cut real pretty but what the heck I would eat it with a spoon, it's that good. I did follow some of the reviews by baking the graham crust at 350 for 8 minutes, used one tablespoon of sugar in the graham cracker crust, 3/4 cup of sugar in the mixture with 1 teaspoon of lemon juice and 2 1/2 teaspoons of vanilla extract. Perfect.
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Taco Bean Dip

Reviewed: Aug. 18, 2014
A great blend of fiesta flavors going on here. I used freshly made pico de gallo for the salsa and spread the Taco Bean Dip on crispy tostada style tortillas prior to melting the cheese.
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Sweet and Sassy Popcorn

Reviewed: Aug. 18, 2014
I used a 3 oz bag of popcorn and smoked paprika. As a heat lover this turned out perfect. For those that are not into the heat factor I highly recommend cutting back on the cayenne pepper.
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Midnight Snack Avocado Sandwich

Reviewed: Aug. 17, 2014
How can you go wrong with bacon and avocado? I mixed a teaspoon of mayo with the mashed avocado and green onions. Seasoned the mixture with garlic salt to taste and assembled the sandwich. Great flavors.
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Super BLT

Reviewed: Aug. 15, 2014
Something simple = comfort food. The cream cheese is a welcomed change to mayo.
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Tuna Tostadas I

Reviewed: Aug. 14, 2014
These are quick and easy to make. I used solid white Albacore packed in water. The creaminess of the refried beans pair well with the tuna and lime. If you use a good quality tuna don't be afraid to make this.
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Sriracha Tuna Salad

Reviewed: Aug. 14, 2014
A great refreshing salad. The perfect solution to a different tuna salad. This would go good on sandwiches or crackers. As a hot sauce lover I wouldn't go overboard with the Sriracha because it will overpower the brilliant flavors. Thank you alfons1313 for a keeper.
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Fiesta Bean Dip

Reviewed: Aug. 14, 2014
A quick and easy bean dip. I used hot salsa. Best served warm.
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Quick Chops

Reviewed: Aug. 12, 2014
These were easy to make but took about 40 minutes to reach 145 degrees. A little too sweet for me.
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Blueberry Cream Muffins

Reviewed: Aug. 12, 2014
Look no further for that perfect Blueberry Muffin. The only thing you may want to tweak here is add more blueberries.
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Coleslaw for a Crowd

Reviewed: Aug. 7, 2014
I have finally found that perfect coleslaw that not only presents well but tastes great too. While at an Allrecipes Pacific Northwest Roundup I had the opportunity to meet the submitter and immediately asked for the recipe. This creamy slaw has just enough tang for that added depth of flavor. Do not fear adding the red cabbage it will not discolor this recipe. This is the perfect complement for those BBQ's.
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Cucumber and Apple Salad

Reviewed: Jul. 10, 2014
A great summertime recipe. This easy to make recipe is spot on for those summer picnics. The raspberry vinaigrette adds the perfect touch. I recommend to only add the raspberry vinaigrette when ready to eat the salad.
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