bd.weld Profile - Allrecipes.com (16714896)

bd.weld


bd.weld
 
Home Town: Long Beach, California, USA
Living In: Victorville, California, USA
Member Since: Jul. 2010
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Frying, Slow Cooking, Asian, Mexican, Southern, Low Carb, Healthy, Kids, Quick & Easy
Hobbies: Gardening, Camping, Biking, Fishing, Photography
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Dec. 8, 2014 2:44 pm 
Updated: Dec. 27, 2014 7:51 pm
Baking Nana's Annual Allrecipes Two Day Christmas Party Roundup (Wow that's a mouth full). Anyway it all started out on a Friday at the Mission Inn Festival of Lights in downtown Riverside, California. If my memory serves me right this is the third year the Allrecipeeps have attended this and… MORE
 
 
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From The Blog:  Popa's Kitchen
  
My Office
In my office.
Fridge
Mom
About this Cook
Graduated from the Culinary Institute of Burn and Learn. If DW and I were to take our daughter, son-in-law and our grand children out to dinner we would have to ask, "table for 10". Therefore, cooking at home has a high priority.
My favorite things to cook
Anything my grandchildren like to eat.
My favorite family cooking traditions
Making the meal of choice for the grand kids birthdays.
My cooking triumphs
Pleasing hungry family and friends.
My cooking tragedies
Anything I cooked that my wife disapproved of.
Recipe Reviews 391 reviews
Sweet Heat: Mark I
This sauce is fiery hot, versatile, and oddly addictive. A bowl of this needs to be next to your grill to use a a dip or spread on anything coming off the BBQ. I used habaneros in place of the Scotch bonnets.

0 users found this review helpful
Reviewed On: May 21, 2015
Two Minute Peanut Brittle
Knowing that the caramel can be sticky I used nonstick spray on the bowl and lightly sprayed parchment paper on the baking sheet and additionally sprayed the spatula. To speed up the cooling process I placed the brittle in the refrigerator and in a short time the brittle broke into pieces easily. The caramel flavors are there but this brittle can be tough on the teeth.

1 user found this review helpful
Reviewed On: May 20, 2015
Wine Hummus
If you're looking for an alternative to the traditional garbanzo bean hummus look no further. I could eat this with a spoon. The wine is the perfect complement for this hummus. The only problem I had with this was that it resulted in somewhat of a thinner consistency that I'm use to, nevertheless it did not detract from the flavor. Next time I will reserve the bean liquids and add a little at a time to arrive at the right consistency. The only change I made was toasting the sesame seeds for an additional depth of flavor. Thank you sueb for this keeper.

1 user found this review helpful
Reviewed On: May 14, 2015
 
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