bd.weld Profile - Allrecipes.com (16714896)

bd.weld


bd.weld
 
Home Town: Long Beach, California, USA
Living In: Victorville, California, USA
Member Since: Jul. 2010
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Frying, Slow Cooking, Asian, Mexican, Southern, Low Carb, Healthy, Kids, Quick & Easy
Hobbies: Gardening, Camping, Biking, Fishing, Photography
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Dec. 8, 2014 2:44 pm 
Updated: Dec. 27, 2014 7:51 pm
Baking Nana's Annual Allrecipes Two Day Christmas Party Roundup (Wow that's a mouth full). Anyway it all started out on a Friday at the Mission Inn Festival of Lights in downtown Riverside, California. If my memory serves me right this is the third year the Allrecipeeps have attended this and… MORE
 
 
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From The Blog:  Popa's Kitchen
  
About this Cook
Graduated from the Culinary Institute of Burn and Learn. If DW and I were to take our daughter, son-in-law and our grand children out to dinner we would have to ask, "table for 10". Therefore, cooking at home has a high priority.
My favorite things to cook
Anything my grandchildren like to eat.
My favorite family cooking traditions
Making the meal of choice for the grand kids birthdays.
My cooking triumphs
Pleasing hungry family and friends.
My cooking tragedies
Anything I cooked that my wife disapproved of.
Recipe Reviews 346 reviews
Quick and Easy Salmon Salad
Although this recipe has potential, the chili powder is over powering and the results are a dry salad. I further investigated the recipe to find out that the submitters personal recipe only called for 1 teaspoon of chili powder which sounds right. Come on AR fix your mistake.

0 users found this review helpful
Reviewed On: Mar. 4, 2015
Easy Healthy Zucchini Salad
A flavorful and highly versatile salad as noted in the footnotes. I spiralized the zucchini into zoodles. This needs to marinate for an hour.

0 users found this review helpful
Reviewed On: Mar. 3, 2015
Cauliflower Puree
This is a bit bland as is so you might want to take the submitters advice in the Footnotes. After tasting the cauliflower puree as is I added garlic salt and black pepper.

0 users found this review helpful
Reviewed On: Mar. 2, 2015
 
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