...no, zoodles isn't a typo, they are zucchini spaghetti or zucchini noodles, more commonly know as zoodles. So are you ready for zoodles of fun? To make these I used
a Spirooli. I'm sure you can make them with a julienne peeler or a mandolin with a julienne blade but I like to make quick work of them with my Spirooli.
I saute the zoodles in fresh garlic olive oil for about 3-5 minutes just prior to topping with meatballs and marinara sauce.
OK, now on to the star of this meal, meatballs. Meatballs are so easy to make and taste great. For my zoodles I used the simple and flavorful recipe of Johnsonville's
Johnsonville Italian Meatballs
For the sauce I use the "Best Marinara Sauce Yet" right here on Allrecipes. The meatballs were combined with the marinara sauce and zoodles and all I can say is that it doesn't
get much better than this.
Johnsonville Italian Meatballs with
Best Marinara Sauce Yet
Grab some garlic bread and enjoy!
Since I was completely happy with that great recipe using Johnsonville's Italian Sausage I decided to make a couple more recipes using their Italian Sausage. So here's what
I made next.
Johnsonville Italian Sausage Sliders
Choose condiments of you choice but I must say these sliders are so good that just the sausage and slider bun alone are awesome.
The next recipe is one that I've had my eye on for awhile and it's
Johnsonville's Hearty Minestrone. I like minestrone and I'm hoping this one works out so I can use the recipe for the cooler winter months.
After tasting this I can now say that I wasn't disappointed. The only thing I would change would be to add two more cups of broth.
OK, here's the last one and it's worth checking it out. When I first tried this method of Johnsonville's One Pan Italian my first thought was oh no, this is going to be soup
but to my delight it turned out perfect and I have not cooked spaghetti any other way since.
Johnsonville One Pan Italian
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