Step Into My Office (kitchen)...
Sep. 13, 2012 11:35 am
Updated: Sep. 26, 2012 8:50 am
...and I'll show you how to make these.
al fresco is an Allrecipes brand ambassador sponsor for the month of September. As part of our assignments we have been asked to create a recipe using al fresco products and post it in a blog.
After obtaining a variety of al fresco Chicken Sausages one of the flavors I really liked was the Chipotle Chorizo with mango and adobo.
I don't know if you can tell or not but these packages come in four links. The missing one on the bottom I taste tested as a stand
alone. That's when I was hooked.
OK, now on to the recipe.
Start out by cutting the zucchini and hollowing out the cups with a melon baller and placed them in the oven.
Next I took the casings off and crumbled the sausage. I warmed up the sausage in a pan (remember that the al fresco chicken
sausages are fully cooked from the package).
Fill the cups up with the cooked sausage.
Top with cheese and serve.
I am an Allrecipes Allstar
Brand Ambassador (a vouluntary position) and I'm not compensated for my work with Allrecipes.com.
Products recieved from advertiser are only used
for experienced-based reviews by me. The content and opinions expressed in this blog are purely the sole opinions of Brian Weld aka bd.weld.