bd.weld Profile - Allrecipes.com (16714896)

bd.weld


bd.weld
 
Home Town: Long Beach, California, USA
Living In: Victorville, California, USA
Member Since: Jul. 2010
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Frying, Slow Cooking, Asian, Mexican, Southern, Low Carb, Healthy, Kids, Quick & Easy
Hobbies: Gardening, Camping, Biking, Fishing, Photography
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Mar. 29, 2014 3:31 pm 
Updated: Apr. 6, 2014 7:01 am
Come on, take a look, I won't tell anyone. Yes, I'm telling you up front what this blog is about and I'll bet that you will find at least one thing that you will say wow, I didn't know that. Let me start by saying I want to tell you about a few "Aha!, moments" that I have discovered using… MORE
 
 
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From The Blog:  Popa's Kitchen
  
About this Cook
Graduated from the Culinary Institute of Burn and Learn. If DW and I were to take our daughter, son-in-law and our grand children out to dinner we would have to ask, "table for 10". Therefore, cooking at home has a high priority.
My favorite things to cook
Anything my grandchildren like to eat.
My favorite family cooking traditions
Making the meal of choice for the grand kids birthdays.
My cooking triumphs
Pleasing hungry family and friends.
My cooking tragedies
Anything I cooked that my wife disapproved of.
Recipe Reviews 206 reviews
Mini Chicken and Mango Tostadas
A perfect appy or light lunch that's easy to make. I served this up on 4 inch tostada shells.

0 users found this review helpful
Reviewed On: Sep. 12, 2014
Avocado Slaw
This slaw has a great blend of flavors. I toasted the sesame seeds for that added depth of flavor and added more lime juice to taste. The slaw without avocados is good too.

0 users found this review helpful
Reviewed On: Sep. 9, 2014
Ultimo's No-Bake Blueberry Squares
Oh my goodness! This is awesome. This doesn't cut real pretty but what the heck I would eat it with a spoon, it's that good. I did follow some of the reviews by baking the graham crust at 350 for 8 minutes, used one tablespoon of sugar in the graham cracker crust, 3/4 cup of sugar in the mixture with 1 teaspoon of lemon juice and 2 1/2 teaspoons of vanilla extract. Perfect.

1 user found this review helpful
Reviewed On: Aug. 19, 2014
 
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