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Baked Potato

Reviewed: Jul. 15, 2012
This is a very good basic recipe. I wrap mine in foil. Rub a little butter or margarine on the potato. Cut it in half and put a big slice of sweet onion in the middle and wrap up in foil. Even if you don't like onion you can discard and just eat the potato. We love oninons. It give the potato a great flavor. I perfer yukon gold. But It would work with other potatoes.
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