Laura Profile - (16714875)

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Member Since: Jul. 2010
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Recipe Reviews 22 reviews
PHILADELPHIA Vanilla Mousse Cheesecake
YUM! This is a delicious cheesecake. Someone commented about the isn't particularly dense, but it's a wonderful consistency. It's smooth and creamy and still holds its shape well when cut. I added extra Nilla Wafers to the crust (just basically threw in an extra handful) and used real cream instead of Cool Whip. Otherwise, everything was the same. It came out perfectly beautiful. I cooked it for 50 minutes, then turned off the oven and let it sit with the oven door open 6 inches or so for 10 minutes. The top didn't crack at all. This is an easy, delicious dessert!

1 user found this review helpful
Reviewed On: Apr. 21, 2014
Southern Butter Rolls
I halved the recipe and subbed in butter for the shortening. I made three long rolls for meatball subs. The rolls were very good and deliciously soft. They didn't fall apart with the meatballs, sauce, and cheese on them, although we ate our sandwiches right away. Yum!

1 user found this review helpful
Reviewed On: Oct. 18, 2013
French Bread Rolls to Die For
Made these with a bread maker and made 8 larger rolls instead of 16 smaller ones. With 8, you could make small sandwiches with leftovers. They were yummy! :)

1 user found this review helpful
Reviewed On: Oct. 6, 2013

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