SilentStarlight Profile - Allrecipes.com (16714705)

cook's profile

SilentStarlight


SilentStarlight
 
Home Town: Chicago Area, Illinois, USA
Living In: Chicagoland, Illinois, USA
Member Since: Jul. 2010
Cooking Level: Intermediate
Cooking Interests: Italian, Middle Eastern, Mediterranean, Vegetarian
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 11 reviews
Eileen's Spicy Gingerbread Men
Everybody is saying how their dough was too sticky, but I didn't have a problem with it. I used canola oil instead of margarine, so maybe that made a difference. Other alterations: I cut down on the cloves to 3/4 tsp, used 1/4 tsp salt, and I used 1/2 tsp ginger with a lot of freshly grated ginger too(maybe I'll use even more fresh ginger next time). I don't like very sweet things, so maybe next time I'll cut down on the sugar a bit. I expected to decorate them, but I liked them so much that I just left them plain. Eight minutes bake time left them crispy on the outside and slightly chewy in the middle. I didn't expect to like them as much as I did, and I would make them again.

0 users found this review helpful
Reviewed On: Dec. 28, 2013
Luscious Lemon Snaps
I'm giving 5 stars for my variation of this recipe. I cut down the sugar to 3/4 Cup, I didn't add salt, and I used a heaping 1/4 Cup of canola oil. I needed extra moisture since I cut down so drastically on the oil, so I added water as needed to make a sticky dough. At first these seemed too lemony, but the next day they were absolutely delicious. Try them with a tiny scoop of vanilla ice cream. My husband and I were amazed at how great these were, and we couldn't stop eating them.

0 users found this review helpful
Reviewed On: Feb. 19, 2013
Middle Eastern White Beans
This was a simple and tasty bean dish. I didn't have pimentos, but I will try to use them next time I make this. I think I'm going to add this to my dinner rotation. It reminded me of the fassoulia plaki that I've had at an Armenian restaurant. Very nice!

0 users found this review helpful
Reviewed On: Jun. 4, 2012
 
Cooks I Like view all 1 cooks I like
Ani
Cooking Level: Expert
About me: I am 28 years old. I have a wonderful husband… MORE
 
ADVERTISEMENT

In Season

Passover Celebration
Passover Celebration

Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.

Easter Lamb, Ham, and More
Easter Lamb, Ham, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States