I made this recipe as-is. When the cookies first came out of the oven and cooled enough to eat, they were the perfect cakey texture, but tasted a little like biscuits. Although the biscuit flavor subsided and the eggnog became more detectable as they cooled a little, they're always going to be a pretty plain cookie as they are. I frosted them with Sugar Cookie Frosting from this site by Kathy Brandt, substituting eggnog for milk, then sprinkled them with red and green sugars. They were phenomenal that way - my favorite cookie on the platter.
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I made this recipe as-is. When the cookies first came out of the oven and cooled enough to...