MauraL Recipe Reviews (Pg. 1) - (16714549)

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Cinnamon Rolls I

Reviewed: Mar. 6, 2011
The best cinnamon rolls I've ever made. We have them on special occasions and they never get old. (Christmas morning, easter, mothers day, birthdays, fathers day, etc). Be sure to bring the rolls to room temperature before baking to ensure an even batch. Drizzled with a simple powdered sugar icing makes them more divine! Good luck. =)
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Tofu and Veggies in Peanut Sauce

Reviewed: Feb. 16, 2011
This is a FAST and EASY recipe! And it's delicious! My peanut butter loving son will eat it up, for sure! Thanks for this recipe!! Oh - I substituted molasses for agave nectar, it turned out great!
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