RENEE35 Recipe Reviews (Pg. 1) - Allrecipes.com (1671439)

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Brown Sugar Brownies

Reviewed: Feb. 6, 2015
Super yummy, lovely caramel, brown sugar flavor and a perfect base for whatever flavor chip you gave on hand. Thanks for sharing, this is a keeper!
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Zucchini-Chocolate Chip Muffins

Reviewed: Aug. 24, 2014
My uber picky 3 1/2 year old chowed these down. My skeptical husband did as well. What a great way to get a vegetable into breakfast.
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Applesauce Cake IV

Reviewed: Jan. 20, 2014
My husband said this was one of the best snack cakes he has ever had. I switched up the recipe by using 1/2 cup brown and 1/2 cup white sugar and a teaspoon and a half of apple pie spice instead of the cinnamon and cloves. Great way to sneak in more fruit to my kid's diet. ;)
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German Chocolate Cake Frosting

Reviewed: Dec. 14, 2012
Wonderful! Used half a cup of evap milk (just what I had open in the fridge) and half a cup of whole milk. Cooked for 12 minutes but ended up putting in a little corn starch for insurance. Turned out perfect and so delish! I will never, ever buy German chocolate frosting from the store again!
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Baked Spaghetti

Reviewed: Jul. 31, 2012
I made it with Classico Four Cheese sauce and left out the extra onion, garlic and peppers as I am trying to coax a picky 8 year old and 17 month old to eat with us. Success! I used non stick spray in the pan instead of foil (have you seen what they are charging these days?!) and had zero problems with sticking. There was plenty of sauce and lots of leftovers. Next time I will make two 9x9 pans for our family of four and will put one in the freezer for a crazy, no time to cook kind of day. This one is a keeper and will put it into our rotation.
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2 users found this review helpful
Photo by RENEE35

Rhubarb Cobbler

Reviewed: Apr. 15, 2012
Yummo! Added a handful of strawberries because it is Spring. Also added a couple of drops of red food coloring to make the fruit a pretty color. Thanks for sharing Jill!!
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3 users found this review helpful

Pineapple Pork Chops

Reviewed: Apr. 3, 2012
Tasty sauce although I had to sweeten it and thicken it up a bit for my family's taste buds. I wish I could learn how to keep pork tender...any stove top recipe ends up tough. Hubby liked enough that he plans to take leftovers to work tomorrow.
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1 user found this review helpful
Photo by RENEE35

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Mar. 26, 2012
Decadent. Yummy. Save money going to the bakery...make these instead!
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2 users found this review helpful

Tangy Grilled Pork Tenderloin

Reviewed: Jan. 27, 2012
Yummy! I plan to use another reviewer's suggestion and treat this as a freezer marinade for a quick low fat week night meal.
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3 users found this review helpful

Chicken Potpie

Reviewed: Dec. 23, 2011
Fantastic recipe - but made with homemade pie crust. Don't wimp out and use Pillsbury.
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3 users found this review helpful
Photo by RENEE35

Peanut Butter Cup Cookies

Reviewed: Dec. 18, 2011
This is a Christmas classic and I always make a double recipe so I can make Peanut Butter Blossoms too. (They are the exact same recipe.)
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3 users found this review helpful
Photo by RENEE35

Peanut Blossoms II

Reviewed: Dec. 18, 2011
These are a Christmas classic. I roll the dough in red and white rock sugar before baking to make them a bit more festive. And I always make a double batch so I have enough to make Peanut Butter Cup Cookies as they are the axact same recipe.
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Chow Mein Noodle Cookie

Reviewed: Dec. 10, 2011
I loved this cookie when growing up but we made 'Haystacks' with 1 cup of creamy peanut butter mixed into 2 cups of melted butterscotch chips. Then we used a combo of chow mein noodles and mini marshmallows mixed in and dropped on a cookie sheet. Chill for an hour and enjoy!
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11 users found this review helpful

Cinnamon Swirl Kuchen

Reviewed: Sep. 26, 2011
TASTY! I used all butter as with a cake like this is it crucial I think to have full flavor fresh ingredients. I sifted the flour, used Baking Pam to help ensure quick release, and made extra cinnamon sugar for the filling - 1/2 cup sugar to 4 teaspoons cinnamon. Be patient and watchful...the cooking time will depend on the pan you are using and your oven. I cooked for 1 hour 5 min. Even my uber picky 7 year old asked for a second slice and declared it to be awesome.
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Robbi's M&M Cookies

Reviewed: Jun. 11, 2011
Decent cookie - tasty. But nothing to write home about. Would make again but not a 5 star cooky.
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4 users found this review helpful

Chicken Enchiladas

Reviewed: May 10, 2011
HUsband gave it a 5 star rating, said it was better than any enchilada he's ever had..restaurants included. Made it with shredded pork loin and a mild green chile enchilada sauce. Yummo!!
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Displaying results 1-20 (of 49) reviews
 
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