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Lemon Poppy Seed Muffins II

Reviewed: Oct. 4, 2011
Delicious! I took the advice of past reviews and used 1/3 cup oil instead of 1/4 cup, and used a whole cup of lemon yogurt instead of 2/3 cup the recipe calls for. I also used lemon juice rather then lemon extract and added more zest. I used the juice and zest of 1 1/2 lemons. I also added 1 tsp vanilla extract. I might add more sugar next time because I prefer my muffins on the sweeter side, but even without the extra sugar they came out moist and delicious!
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