LadyLucia Profile - (16714070)

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Member Since: Jul. 2010
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Lemon Blueberry Bread
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Recipe Reviews 3 reviews
Vegetarian Chickpea Sandwich Filling
Absolutely a keeper. I roasted the chickpeas in a non-stick skillet for about 5 minutes, let cool, then followed the recipe as written. I believe roasting the chickpeas first brings out its flavor. Also, I used only about 1 tsp of lemon juice. I will be making this again, and again. Thank you!

3 users found this review helpful
Reviewed On: Jun. 27, 2011
Oven-Roasted Asparagus
Absolutely delicious! I couldn't stop eating them. I used herb infused olive oil, and pre-roasted minced garlic. I did have to cook it a little longer, since the asparagus was on the thick side. I totally missed the lemon juice option, guess I'll try it next time. Going out today to buy more asparagus. :)

1 user found this review helpful
Reviewed On: Apr. 9, 2011
Baked Spaghetti Squash Lasagna Style
I followed the recipe, omitting only the black olives. This is the best spaghetti squash recipe ever! It is so much lighter than traditional vegetarian pasta lasagna, and full of flavor. I will definitely make this again, and soon!!!

5 users found this review helpful
Reviewed On: Apr. 9, 2011

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