Dean Cannon Profile - (16713783)

cook's profile

Dean Cannon

Dean Cannon
Home Town: La Crescenta, California, USA
Living In: Lake Arrowhead, California, USA
Member Since: Jul. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Healthy, Dessert, Gourmet
Hobbies: Gardening, Hiking/Camping, Camping, Boating, Fishing, Photography, Music, Painting/Drawing
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Recipe Reviews 28 reviews
Grandma's Corn Pudding
I made this for Thanksgiving last year and it was just a bit on the "too sweet" side. So this year I only used 1/4 cup milk and substituted the other 1/2 cup with sour cream (12 servings). It made all the difference in the world and was delicious.

3 users found this review helpful
Reviewed On: Nov. 27, 2014
Greek Pasta Salad I
As it is...this recipe is just so-so. A little bland. I added pepperoncinis...banana peppers...pimento...GREEN OLIVES...and prosciuotto to zing it up. Also...1/4 cup of Italian dressing. And we leave out the sugar.

1 user found this review helpful
Reviewed On: Jun. 24, 2014
The Best Potato Salad
It's a good recipe for sure. Anything that adds a little something different to mundane old potato salad is welcome. I added pepper encrusted bacon to this recipe and it gave it one extra layer of flavor. I also use celery hearts instead of celery seed and both black and green olives. Very good.

0 users found this review helpful
Reviewed On: May 25, 2014
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