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Bread Pudding II

Reviewed: Jan. 14, 2013
I have been looking for a good bread pudding recipe for quite some time. I read this last Friday and decided to try it the next day - because it looked so simple and recieved rave reviews. I was not disaapointed. The ratio of milk to eggs is the key to its success. I baked it for 55 mins instead of the suggested 45. As for ingredients, you can play around wiht them as much as you want. I'm already planning bread pudding for next weekend. Toasted coconut and very well drained crushed pineapple - instead of raisins & cinnamon.
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