Edwin Glenn Recipe Reviews (Pg. 1) - Allrecipes.com (16713505)

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Edwin Glenn

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Spicy Red Bell Pepper Soup

Reviewed: Sep. 20, 2012
Maybe leave the carrot out? I'm not sure what the taste is that I'm not a huge fan of. Just tastes too much like vegetable broth.
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Chicken Cordon Bleu II

Reviewed: Dec. 6, 2011
DELICIOUS! My only complaint is that the recipe as it is doesn't make enough of the incredible sauce. I'm lucky I made extra, because I ended up putting it on everything else on the plate.
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2 users found this review helpful

Grill Master Chicken Wings

Reviewed: Jun. 20, 2011
Really, really good and easy. A little to soy-saucey (if that's a word).
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3 users found this review helpful

Fluffy Pancakes

Reviewed: May 8, 2011
Very, very good basic pancake.
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1 user found this review helpful

Best Peanut Butter Cookies Ever

Reviewed: Nov. 28, 2010
Very very good. The dough was harder to work with than I expected (it was pretty crumbly -- I had to press it into balls because it wouldn't roll), but they turned out great. Just like everyone else said to, I left out 1/2 of sugar but I did everything else just as written in the recipe.
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1 user found this review helpful

Butternut Squash Soup with a Kick

Reviewed: Nov. 21, 2010
SO GOOD!!!!! I was trying this recipe out to see if it would be fit for Thanksgiving. I made a double batch last night, and my family DEVOURED it. It's probably the best soup I've ever made. I will definitely be making this again, probably later this week.
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4 users found this review helpful

Bulgur Wheat with Dried Cranberries

Reviewed: Oct. 21, 2010
This was quite good, but it needed something else.
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2 users found this review helpful

Pan-Fried Asparagus

Reviewed: Oct. 21, 2010
Exactly what I was looking for. A simple and delicious side dish.
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7 users found this review helpful

Blueberry Raspberry Pie

Reviewed: Oct. 21, 2010
I substituted half of the raspberries for blackberries because that's what I had. It turned out wonderfully. Definitely one of the best pies I've ever had.
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1 user found this review helpful

Peanut Butter Pie I

Reviewed: Oct. 21, 2010
So easy and SO decadently delicious.
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1 user found this review helpful

Pecan Pie V

Reviewed: Oct. 21, 2010
Incredibly easy and popular. I took another users advice and reduced the temperature and increased the cooking time. It worked out quite well.
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2 users found this review helpful

Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Reviewed: Aug. 17, 2010
SO GOOD! I was surprised to see a rib recipe that had such high ratings and didn't take all day to make. I gave it a shot, and I was not at all disappointed. This recipe is incredible. I didn't follow it exactly, I didn't have enough tomato paste so I substituted ketchup for the remaining volume, and I omitted the liquid smoke, but it turned out great. I used some of the leftover sauce on chicken, and it was also excellent. This might be the best barbecue sauce I've ever had.
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3 users found this review helpful

 
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