I royally botched this recipe the first time I made it, make sure you use a large enough saucepan so that when you add the gelatin, the foaming won't spill over (a whisk and slow drizzle of the melted gelatin helps, too). The second time was a delicious home run. I do love this recipe as written, but is also wonderful with 1/2 tsp of coconut extract, or a few drops of almond extract. I make chocolate marshmallows by adding 2-3T of cocoa powder which are a hit. Sometimes I add a few drops of food coloring, spread thin on a baking sheet, and cut out with cookie cutters-the perfect touch to make hot cocoa a little more elegant.
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I royally botched this recipe the first time I made it, make sure you use a large enough...