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Plum Blueberry Upside Down Cake

Reviewed: Sep. 3, 2010
Loved this! I am not a pie maker, and my guy loves pies...great alternative. He loved it even better cold! I ate 1 piece, he (over the next few days) finished the rest! Would definitely make it for company. Good with vanilla ice cream on top too! And, was VERY happy to see how easy it came out of my pan!!!
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Fruit Salsa with Cinnamon Tortilla Chips

Reviewed: Sep. 10, 2010
For the tortillas, you simply brush them with WATER before sprinkling with the cinnamon sugar and bake @ 375 6-8 minutes or until crisp. Voila...no extra fat!
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15 users found this review helpful

Apple Oatmeal Cookies II

Reviewed: Feb. 6, 2011
Almost followed the recipe with the exception of substituting butter for margarine and using a little less cinnamon, but adding some nutmeg and ginger. Also made them bigger, as my yield was 32. Loved the flavors and the textures, but would definitely recommend dicing or mincing the apple as chopped pieces were bigger than I liked. Definitely a cakey cookie, more like a bar.Might try adding some chopped walnuts to give it a little protein, then, call it breakfast! Think I will also substitute some of the butter for applesauce. Less guilt, more enjoyment! Can't wait to try these with my spiced tea.
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4 users found this review helpful

Quinoa and Black Beans

Reviewed: Jul. 18, 2011
Love this recipe! I prefer it warm/room temp. I added roasted red peppers for color and flavor, and usually serve it over greens with avocado as garnish and make a cilantro dressing to drizzle over. Leftovers are great right out of the fridge.
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African Peanut Soup

Reviewed: Feb. 27, 2012
Loved it! Like some others I added sweet potato and cilantro. Used wild rice which gave a nice texture along with the addition of chopped peanuts, as I only had creamy natural pb, also chopped up some chicken and cooked it in the soup. Served with a wedge of lime to squeeze! Delish!
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2 users found this review helpful

Asian Tuna Patties

Reviewed: Aug. 24, 2012
Basic recipe looked really good...made a few changes. I made 1/2 a recipe for just the two of us...but used the full amount of sesame oil. Patties were a great consistency! Used just the egg white, and added a pinch of ginger and curry powder. I also omitted the cornmeal. Served it with a spinach salad with cuke, scallion, orange pepper and sunflower seeds with an Asian dressing. Put small patties (1/2 recipe made 6 small patties) around the salad and topped the patties with an oyster sauce which I thinned and added sesame seeds. Looked great and was rather tasty!
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3 users found this review helpful

 
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