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Grilled Chicken and Potato Foil Packs

Reviewed: Jul. 11, 2010
I made this for dinner last night and my family loved it! A few variations I made: 1. I used a bottled garlic & herb marinade instead of the suggested oil, vinegar, spices to marinate the chicken 2. I substituted chicken breasts for 2 chicken drumsticks (skin removed) 3. I chose fresh yellow summer squash, zucchini, small red potatoes, sweet vidalia onions, yellow and red bell peppers 4. I spooned a little of the marinade over the top of the chicken/veggies then seasoned with garlic salt, freshly ground pepper and topped with fresh basil 5. I double wrapped each packet in heavy duty foil to keep all the juices in 6. Grilled the packets for 40 mins, turning often Chicken and veggies were cooked perfectly and delicious!
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