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Recipe Reviews 7 reviews
Hawaiian Wedding Cake I
Absolutely great recipe! have tried it as it is, have baked it as cupcakes, have used it for birthday cakes with cream cheese filling and sour cream filling. BUT it's really too sweet for me and I do have a sweet tooth. I usually use 3/4 up to 1 cup of sugar and I prefer brown sugar. Also, I normally use a mixture of whole grain flour, rolled oats and oat bran. it's a hit every time.

3 users found this review helpful
Reviewed On: Nov. 11, 2011
Raspberry Chocolate Supremes
Fabulous! and I gave them 5 stars even though I prefer lighter desserts. The first time, I didn't change a thing. The second time, I doubled it but found out I had run out of white chocolate. so, I just put about a total of 500g of cream cheese and only a cup of white chocolate for the double recipe and it turned out great. this has become one of my favourites

1 user found this review helpful
Reviewed On: Mar. 22, 2011
Fish Fillets Italiano
delicious and very easy to prepare. I wouldn't add more spices unless I want to mask the delicate taste of the cod - as we all like fish, this is not the case. and with saltwater fish we don't even add salt (you know, this is what the doctors always say - "less salt"). perfect recipe for delicate tasty types of fish. wouldn't change a thing

2 users found this review helpful
Reviewed On: Dec. 17, 2010

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