Stephanie Wilson Archer Recipe Reviews (Pg. 1) - Allrecipes.com (16712314)

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Stephanie Wilson Archer

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Butternut and Acorn Squash Soup

Reviewed: Oct. 19, 2012
My husband loves it when I make this! In addition to the cinnamon, I also add a teaspoon or so of Cumin for a little more kick, and with a teaspoon dollop of sour cream for garnish. You can also save some time if your local grocery sells squash already cut in chunks - you can then either: (1) roast them with some butter and spices on them, or (2) boil them until soft. Then proceed with Steps 2-4 above. Once cooked, it also freezes well.
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Overnight Blueberry French Toast

Reviewed: May 22, 2013
I changed the cream cheese to marscapone and added some cinnamon to the egg mixture. Delicious!
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