ALLINMARCH Recipe Reviews (Pg. 1) - Allrecipes.com (167123)

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ALLINMARCH

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Easy Slow Cooker French Dip

Reviewed: Jul. 21, 2011
This was the best french dip recipe EVER!! My kids all ask for it all the time now! Simple and really easy!
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5 users found this review helpful

Simple White Cake

Reviewed: Mar. 4, 2011
LOVE this recipe!! It makes the best, most moist cupcakes ever!!
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2 users found this review helpful

Ham Salad Spread

Reviewed: Jan. 9, 2010
This was wonderful! I didn't use the egg because I was really short on time, but this was a great hit!!
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1 user found this review helpful

Cream Cheese Penguins

Reviewed: Dec. 30, 2009
These are great at parties!!
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2 users found this review helpful

Strawberry Spice Loaf

Reviewed: Nov. 7, 2009
I love this bread. I always have strawberrys around the house for the kids and this is a great breakfast bread!! I coat my pans with a little sugar before pouring the mixture in the prepared pan and when it comes out in makes a little crust on top of the bread.
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4 users found this review helpful

Raspberry Split Seconds

Reviewed: Oct. 11, 2009
These are great! I doubled them and added double the almond extract. When I rolled them out I rolled them in powdered sugar. Everything in this I always have on hand so it was really quick and easy!!
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2 users found this review helpful

Zucchini Fruit Cocktail Loaf

Reviewed: Aug. 26, 2009
Fruit cocktail adds a sweetness to the bread that was good. I made mine into muffins for the kids and they never knew that there was any zuchinni in the recipe!
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4 users found this review helpful

Lunch Box Hot Hot Dogs

Reviewed: Aug. 26, 2009
Great idea!!! I needed something new for my three high school boys...They thought it was so cool and it filled them up!
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25 users found this review helpful

White Velvet Cutouts

Reviewed: Jan. 30, 2009
These are great! They are soft and not too crunchy...especially if you make them a little thicker and big. I cut mine out in the shape of a football and dipped them in chocolate and then put white icing on top like lacing for the Superbowl.BIG HIT!!
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2 users found this review helpful

No Bake Chocolate Cookies II

Reviewed: Dec. 27, 2008
These were very dry and didn't stick together very well. They needed something. Maybe chocolate chips added to the sugar mixture.
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0 users found this review helpful

Banana Crumb Muffins

Reviewed: Dec. 22, 2008
Everyone really like this recipe! I tripled the recipe and froze some of these for later. When mixing the muffins, I used 1/2 brown sugar and half granulated sugar. It gave them a ricer taste.
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1 user found this review helpful

French Onion Soup Gratinee

Reviewed: Jan. 2, 2008
This was a very good recipe. I actually tried it for a family event that we were having. Although I did not add quite so many onions (I couldn't quit crying and had to stop cutting)it was received very well. Yummy!!!
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0 users found this review helpful

Beef Samosas

Reviewed: May 1, 2007
Like everyone else, I loved the taste of this recipe. I have four teenagers, so I made a few changes...I mixed up the filling mixture except I used finely diced potatoes instead of mashed and I placed it all in a 9x13 pan and I placed cresent rolls on the top as a crust. Kids said it was yummy!!!
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5 users found this review helpful

Deluxe Bacon Burgers

Reviewed: Apr. 15, 2007
These were very good!
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5 users found this review helpful

Pumpkin Bread IV

Reviewed: Dec. 2, 2006
This was the easiest bread recipe and everyone loved it. I added 1 cup of nut topping (used for ice cream) to the mix.
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1 user found this review helpful

French Silk Chocolate Pie II

Reviewed: Dec. 2, 2006
Yummy Yummy! Except I used a chocolate premade crust. Thye first time that I made it though, I didn't whip it long enough and it was runny. BUT we froze it and it was a VERY rich, yummy desert pie.
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1 user found this review helpful

Italian Meatball Sandwich Casserole

Reviewed: Sep. 23, 2006
My family is very picky anand we couldn'nt get enough of this casserole. It was really easy and froze well too.
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0 users found this review helpful

Red Hot Baked Apples

Reviewed: Nov. 22, 2000
We always make these as a treat for the kids and adults too. I make them on the stovetop in a big soup pan and fill the bottom with water, then spoon the mixture over the apples every once in a while.
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42 users found this review helpful

 
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