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Red Velvet Cupcakes

Reviewed: Aug. 14, 2010
Made this for a birthday celebration. I did a trial run first and learned a little--I put the filling in a decorator bag and used a large tip to pipe the filling inside the cupcakes--worked better than trying to shove a plastic bag into the center of the cupcake. I found the filling a little runny to frost the cakes, so the second time I made it, I used my leftover filling for the center and made more to frost the cupcakes, but omitted the cool whip in the frosting.
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