Okay, this is a great recipe. Only one thing to try if you have extra time: saute a couple spoonfuls of sugar in a teflon pan with chopped pecans and/or raw sunflower seeds and you have sugared nuts to throw in the salad. Do this with whatever portion you will eat the same day, as the nuts get a little soft after a few hours. When sugaring nuts (no fat is needed), be sure to watch the pan closely...stirring often, and keeping the heat at a med to med high...but not high. The sugar and nuts can burn quickly, so stir constantly after the sugar has liquified.
Was this review helpful?
10 users found this review helpful
Okay, this is a great recipe. Only one thing to try if you have extra time: saute a couple...