JoAnna Recipe Reviews (Pg. 1) - (16712144)

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Pretzel Turtles

Reviewed: Dec. 18, 2011
Just started making these. What a major hit they are. I put them on a tray with assorted homemade cookies & made them with almonds, walnuts & pecans (roasted for a few minutes) so friends could chose the nut they wanted. Most people ended up trying all the varieties. I agree that you should make plenty. I put them in a cookie tin & they stayed fresh for a week, so I had plenty to nibble on for days. Ridiculously easy to make, too!
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