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Upside Down Cookies

Reviewed: Feb. 3, 2011
Delicious! I made the recipe as written and I was very happy with the result. It's just like a cinnamon roll but without having to wait for it to rise.
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Chocolate Press Cookies

Reviewed: Dec. 23, 2010
This was deliciously chocolatey with just the right amount of sweetness. After reading the other reviews i did ad a bit more milk to make it a better consistency for the cookie press. I added 1/4 cup plus 2 tablespoons of milk and they were perfect! I also only baked them for 7 minutes so they would come out soft and fudgy.
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1 user found this review helpful

Whipped Shortbread Cookies

Reviewed: Aug. 17, 2010
These are delicious! Made with butter they go all crumbly and melt in your mouth. I didn't have any marischino cherries so I put a teaspoon of strawberry jam or a few chocolate chips instead; which turned out great.
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