So far, so good. I posted a pic of mine as it was in the final rising. Looks nice and puffy so far, I'm well pleased with this recipe. I'll post a final pic when it comes out of the oven and after I've had a piece. I cleaned up the little filling remaining the saucepan after I filled the dough - it was yummy. Can't wait for the final danish! OK - finished the danish - posted 2 more pics (cut and uncut danish). It was absolutely delicious! I had baked it in the evening and frosted it in the morning. The only thing I'll do differently next time is heat the danish slightly if I make it the night before - that way the whole thing will be nice and warm. This is a definite must-make!

Reviewed On: Mar. 24, 2012

I'm not a peanut butter fan at all, but I made these for my family and they devoured them! I made another batch this week and used heaping 1/4 tsp for each cookie and they came out about an inch diameter. A great 1-2 bite snack.

Reviewed On: Nov. 6, 2011

I have made this numerous times already! Not only great with pork, but I've also used this for chicken. Delicious!

Reviewed On: Nov. 1, 2011