This soup is simply delicious. As it stands, It deserves a 5. I've read reviews where some disagreed about the using "chicken soup mix" in the recipe. Well, all I can say is if you want your plain ole soup, then don't use the mix. Some reviewers can't find the mix so let me help you... I use the McCormick Slow Cooker - Chicken noodle soup mix. It has nothing but a bunch of seasonings that riddle this dish with wonderful flavor. I have made it several times and have found that the liquids get absorbed at different rates if based on your length of cook time. I have found that as the recipe stands, it absorbs too much of the liquid for my preference, so I usually don't just cover the chicken, but go a few inches over. If I use whole carrots, I cut them to similar size of baby carrots and I like to add my carrot peels along with the celery leaves when I boil the chicken - may not make much difference, but I think it adds to the nutrients. I also use about 1 1/2 lbs of boneless chicken breasts if I don't have the whole chicken. These suggestions don't seem to detract from the original flavor. If you like chicken soup, this is the recipe that rocks!!!
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This soup is simply delicious. As it stands, It deserves a 5. I've read reviews where some...