Georgia Profile - (16711691)

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Member Since: Jul. 2010
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Recipe Reviews 5 reviews
Broiled Tilapia Parmesan
in my opinion, fish is too delicate for the mayo/butter/parm mixture. Tasty but not my ideal way to enjoy tilapia.

0 users found this review helpful
Reviewed On: Feb. 18, 2013
Amazing Chicken
you ABSOLUTELY MUST read as many of the reviews as possible before attempting this dish. I spent a good 20 minutes reading reviews before I even pulled any ingredients out. I ended up adding cayenne pepper, onion powder and garlic powder to the mayo and parmesan cheese to the bread crumbs. I seasoned the chicken in salt and a good amount of pepper. I spread on a THIN layer of mayo on chicken and rolled it in italian seasoned breadcrumbs before spraying olive oil on top and cooking on foil lined cookie sheet. I cooked for 15 minutes before turning each breast over and cooking for 15 more minutes. Result: crunchy almost fried-chicken like top layer and juicy inside with a nice kick.

12 users found this review helpful
Reviewed On: Feb. 18, 2013
Curried Honey Mustard Chicken
i am NOT a huge curry fan but my fiance and I both enjoyed this... He actually requested that I make a few more chicken breasts next time so he can treat himself to thirds and leftovers. Only reason I did not give it 5 stars was because of my error: I added more than a 'pinch' of cayenne..... although each bite was tender and delicious, it was WAY too spicy. Note to self: just a PINCH and no more.

0 users found this review helpful
Reviewed On: Feb. 16, 2013

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