mRS.L Recipe Reviews (Pg. 1) - Allrecipes.com (16711566)

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Mrs. Baxton's Long Island Iced Tea

Reviewed: Apr. 1, 2013
So good. I made my own sweet and sour with equal parts water, sugar, lime, and lemon juice. I also added a dash of bitters just because..This drink smooth and refreshing.
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4 users found this review helpful

Chocolate Cavity Maker Cake

Reviewed: Mar. 12, 2012
I would give this a 5+ star for flavor. The only problem that I had with this cake was when I flipped the bundt cake over to cool it on the wire rack it fell apart - I am guessing this was due to the fact that its super moist? Anyways, I put it back together as best as I could and once it cooled I topped it with powdered sugar. My husband also made a nice rum glaze to pour over the top - delicious! I would love to make this again - kinda skeptical though since it did fall apart. We'll see.
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4 users found this review helpful

Ham and Noodle Casserole

Reviewed: Mar. 12, 2012
This was really good. I did make some changes though, just to give it some more flavor, since I read that some reviewers thought it was on the bland side. I sauteed some onion, red, and orange peppers. I also added some red pepper flakes and used pepper jack cheese. I also added just a little milk to lighten it up a little - was on the thick side. I topped it with the breadcrumbs baked it and put a little grated pepper jack cheese over the top right when I pulled it out of the oven. With the changes I made it turned out to have a lot of flavor and both my husband and I went back for seconds :-) I think this is a really good basic recipe that you can add too to make it your own.
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3 users found this review helpful
Photo by mRS.L

Potato Pancakes

Reviewed: Mar. 10, 2012
I scaled this recipe down a little since it was just my husband and I. I had never had potato pancakes before - but my husband wanted them so I made them and I was pleasantly surprised. These are really good! I did add more salt and pepper then called for.. and I think that I may have used a little more onion too. I think there is a lot that you can do with this recipe to accommodate it to your tastes .. I will definitely make them again but I may add some diced jalapenos to spice it up just a little and I may add a little grated cheddar too :-)
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5 users found this review helpful

Baked Salmon II

Reviewed: Feb. 18, 2012
This was easy to make and full of flavor will make again.
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3 users found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Feb. 4, 2012
This was sooooooo good!! Did not last long in our house. I took some to work with me to share w/ a couple girlfriends and they loved it and requested the recipe immediately - they could not wait to go home and make it for themselves. The only changes I made were that I was used chicken broth instead of beer, threw in some chopped jalapenos, and I used 2 10oz can diced tomatoes, and 1 4oz can fire roasted green chilies. We topped it with sour cream, grated cheese, cilantro, and green onions. Thank you for the recipe - I will be making this time and time again :-)
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4 users found this review helpful

Crustless Cheese Quiche

Reviewed: Dec. 7, 2011
i followed the recipe but added ham and broccoli but this took over an hour to bake ... turned out yummy but not worth the 1 + baking time.. i will be looking for a new quiche recipe...
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5 users found this review helpful

Chicken Pot Pie III

Reviewed: Dec. 4, 2011
This was really good. I made this last minute with what I had on hand - it was made after I came home from an out of town trip to a hungry husband and no groceries in the house. I used 2 cans of cream of mushroom soup in place of the celery and potato since that is all i had in the cupboard. I also used canned chicken and fresh carrots and broccoli - which I steamed before adding to the mixture. I added garlic, salt, pepper, and cayenne for an extra kick. Was really yummy... will make again for sure!
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7 users found this review helpful

Sausage and Peppers Lasagna

Reviewed: Nov. 8, 2011
This recipe is really yummy! I did use 1lb of italian bulk hot sausage, added chopped mushrooms, left out the peppers, and left out the extra water. I was really skeptical of using the cream cheese but it was soooo delicious. Next time I make this I think that I am going to use 1 1/2lbs of italian bulk hot sausage, and use a little more spaghetti sauce .. I barely had enough to cover the top ... I think that using the 2 blocks of cream cheese was perfect - so creamy! This is a recipe that you can easily change to meet your needs (like extra cheese, mushrooms, etc) I will be adding this to my recipe box for sure!
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5 users found this review helpful
Photo by mRS.L

Cheesy Cornbread Casserole

Reviewed: Oct. 1, 2011
This was really good. I did use 2 boxes of corn muffin mix. I also used 1/2lb of ground beef, 1/2lb of hot bulk sausage, some fresh garlic, pepper jack cheese (since that's all I had) and added olives. I would make again!
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5 users found this review helpful
Photo by mRS.L

Cashew Crusted Chicken

Reviewed: Aug. 30, 2011
This was really good! Even my husband raved about this one. I served it with saffron rice and steamed broccoli. I did cut this recipe in half since it was only the 2 of us .. I wish I hadn't though because I would have loved some leftovers. The only change that I made was that I added a little extra apricot preserves to the sauce before dipping the chicken in to it (I tasted it and it tasted to much like mustard for my liking). I also added a dash of chili pepper to the sauce just to give it a little kick. I did follow other reviewers advice and I seasoned the chicken with a little salt, pepper, and garlic seasoning. I put the cashews in the food processor until they were finely chopped. This really helped the cashews stick to the chicken. I baked for 20 minutes then broiled for 3 so the cashews were crunchy. I reheated the sauce and brought it back to a rolling boil so we could use it for dipping - wonderful!!! The sauce really made the dish. I will be making this again for my hubby and I. Next time I will make extra for leftovers though :-)
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5 users found this review helpful

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