mRS.L Recipe Reviews (Pg. 1) - Allrecipes.com (16711566)

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Mrs. Baxton's Long Island Iced Tea

Reviewed: Apr. 1, 2013
So good. I made my own sweet and sour with equal parts water, sugar, lime, and lemon juice. I also added a dash of bitters just because..This drink smooth and refreshing.
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4 users found this review helpful

Chocolate Cavity Maker Cake

Reviewed: Mar. 12, 2012
I would give this a 5+ star for flavor. The only problem that I had with this cake was when I flipped the bundt cake over to cool it on the wire rack it fell apart - I am guessing this was due to the fact that its super moist? Anyways, I put it back together as best as I could and once it cooled I topped it with powdered sugar. My husband also made a nice rum glaze to pour over the top - delicious! I would love to make this again - kinda skeptical though since it did fall apart. We'll see.
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4 users found this review helpful

Ham and Noodle Casserole

Reviewed: Mar. 12, 2012
This was really good. I did make some changes though, just to give it some more flavor, since I read that some reviewers thought it was on the bland side. I sauteed some onion, red, and orange peppers. I also added some red pepper flakes and used pepper jack cheese. I also added just a little milk to lighten it up a little - was on the thick side. I topped it with the breadcrumbs baked it and put a little grated pepper jack cheese over the top right when I pulled it out of the oven. With the changes I made it turned out to have a lot of flavor and both my husband and I went back for seconds :-) I think this is a really good basic recipe that you can add too to make it your own.
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3 users found this review helpful
Photo by mRS.L

Potato Pancakes

Reviewed: Mar. 10, 2012
I scaled this recipe down a little since it was just my husband and I. I had never had potato pancakes before - but my husband wanted them so I made them and I was pleasantly surprised. These are really good! I did add more salt and pepper then called for.. and I think that I may have used a little more onion too. I think there is a lot that you can do with this recipe to accommodate it to your tastes .. I will definitely make them again but I may add some diced jalapenos to spice it up just a little and I may add a little grated cheddar too :-)
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5 users found this review helpful

Baked Salmon II

Reviewed: Feb. 18, 2012
This was easy to make and full of flavor will make again.
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3 users found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Feb. 4, 2012
This was sooooooo good!! Did not last long in our house. I took some to work with me to share w/ a couple girlfriends and they loved it and requested the recipe immediately - they could not wait to go home and make it for themselves. The only changes I made were that I was used chicken broth instead of beer, threw in some chopped jalapenos, and I used 2 10oz can diced tomatoes, and 1 4oz can fire roasted green chilies. We topped it with sour cream, grated cheese, cilantro, and green onions. Thank you for the recipe - I will be making this time and time again :-)
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4 users found this review helpful

Crustless Cheese Quiche

Reviewed: Dec. 7, 2011
i followed the recipe but added ham and broccoli but this took over an hour to bake ... turned out yummy but not worth the 1 + baking time.. i will be looking for a new quiche recipe...
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5 users found this review helpful

Chicken Pot Pie III

Reviewed: Dec. 4, 2011
This was really good. I made this last minute with what I had on hand - it was made after I came home from an out of town trip to a hungry husband and no groceries in the house. I used 2 cans of cream of mushroom soup in place of the celery and potato since that is all i had in the cupboard. I also used canned chicken and fresh carrots and broccoli - which I steamed before adding to the mixture. I added garlic, salt, pepper, and cayenne for an extra kick. Was really yummy... will make again for sure!
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7 users found this review helpful

Sausage and Peppers Lasagna

Reviewed: Nov. 8, 2011
This recipe is really yummy! I did use 1lb of italian bulk hot sausage, added chopped mushrooms, left out the peppers, and left out the extra water. I was really skeptical of using the cream cheese but it was soooo delicious. Next time I make this I think that I am going to use 1 1/2lbs of italian bulk hot sausage, and use a little more spaghetti sauce .. I barely had enough to cover the top ... I think that using the 2 blocks of cream cheese was perfect - so creamy! This is a recipe that you can easily change to meet your needs (like extra cheese, mushrooms, etc) I will be adding this to my recipe box for sure!
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5 users found this review helpful
Photo by mRS.L

Cheesy Cornbread Casserole

Reviewed: Oct. 1, 2011
This was really good. I did use 2 boxes of corn muffin mix. I also used 1/2lb of ground beef, 1/2lb of hot bulk sausage, some fresh garlic, pepper jack cheese (since that's all I had) and added olives. I would make again!
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5 users found this review helpful
Photo by mRS.L

Cashew Crusted Chicken

Reviewed: Aug. 30, 2011
This was really good! Even my husband raved about this one. I served it with saffron rice and steamed broccoli. I did cut this recipe in half since it was only the 2 of us .. I wish I hadn't though because I would have loved some leftovers. The only change that I made was that I added a little extra apricot preserves to the sauce before dipping the chicken in to it (I tasted it and it tasted to much like mustard for my liking). I also added a dash of chili pepper to the sauce just to give it a little kick. I did follow other reviewers advice and I seasoned the chicken with a little salt, pepper, and garlic seasoning. I put the cashews in the food processor until they were finely chopped. This really helped the cashews stick to the chicken. I baked for 20 minutes then broiled for 3 so the cashews were crunchy. I reheated the sauce and brought it back to a rolling boil so we could use it for dipping - wonderful!!! The sauce really made the dish. I will be making this again for my hubby and I. Next time I will make extra for leftovers though :-)
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5 users found this review helpful

Southwestern-Flavored Ground Beef or Turkey for Tacos & Salad

Reviewed: Jun. 28, 2011
This was really good!! We used ground chicken, added some bell pepper, and since we ran low on chili powder we added red pepper flakes ... was so delicious.. it did turn out kinda spicy due to the red pepper flakes but thats okay since we love spicy dishes. We will be making this again for sure! Thanks for the recipe :-)
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3 users found this review helpful

Beef Tips and Noodles

Reviewed: Jun. 22, 2011
This was really good! I did change a couple things as other reviewers had recommended. I opted to use soy milk instead of the water, used fresh mushrooms, I added 2 tbs of sour cream, and I seasoned the meat with some pepper and garlic powder. I baked it in an 8x8 pan at 300 degrees for 2 1/2 hours covered. The meat was really tender and it was delicious. I served it over the egg noodles. I will be making this again for sure!!
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6 users found this review helpful
Photo by mRS.L

Boilermaker Tailgate Chili

Reviewed: May 1, 2011
This is very good..I didn't use all the ingredients. Instead of caned beans I used dry pinto beans. I also substituted the diced tomato's for tomato sauce. I added 1/2 lb of bacon 1/2 lb spicy sausage instead of the 1 lb of Italian sausage. Used 2 full beers and 1 tsp. of curry.. I kept everything else the same. This Is the best chili I have made yet. Thanks for the recipe.
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6 users found this review helpful
Photo by mRS.L

Incredibly Cheesy Turkey Meatloaf

Reviewed: Apr. 10, 2011
I really enjoyed this recipe - and so did my husband :-) I cut the recipe in 1/2 and I used Italian seasoned ground turkey meat since it is what I had in the freezer. Since I had the Italian seasoned turkey I changed the recipe up a little bit - I used grated parmesan cheese and added diced jalapenos as well as fresh garlic, oregano, salt, and pepper, 1/2 oatmeal and 1/2 bread crumbs. I used 1 egg and 1/2 c milk but I found that my loaf was too liquidy - so I added more oatmeal and bread crumbs until the consistency was right. I baked it for 1hr and 15 min and it was perfect! Very very good!! I know that I did make changes to the recipe but I only did so since I did not have plain ground turkey. I will be making this again for sure!!
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6 users found this review helpful
Photo by mRS.L

Easy Batter Fruit Cobbler

Reviewed: Apr. 10, 2011
This cobbler is super easy to make - I used fresh strawberry's and I had this put together in 7 minutes. I followed the recipe exactly aside from the fact that I sliced the strawberry's since ours were on the large size. The problems I found with this recipe is that using 4 tbs of butter is way too much - my husband noticed an extreme butter taste right away which he did not care for. Also, the edges of the cobbler were extremely chewy - not appetizing at all. We did eat the cobbler warm with vanilla ice cream over the top. It was good but the overpowering butter flavor and chewy edges are why I gave this recipe 3 stars. I may try this again and use less butter and see how the edges come out...
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Mini Meatball Subs

Reviewed: Mar. 5, 2011
Delicious!! I added some chopped jalapenos, used bread crumbs in place of crackers, and used a bolilio rolls. I will be making these again for sure!!
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4 users found this review helpful
Photo by mRS.L

Eggnog Quick Bread

Reviewed: Jan. 3, 2011
This is a really good recipe. I did add a small box of vanilla pudding and I increased the eggnog to 1 1/3 c. I baked it 55min but I think I should have taken it out at 50min since the edges are crunchy - not burnt - but crunchy. I added a glaze to the top and I am glad I did because it really adds to the flavor of the bread. For my glaze I mixed 1c of powdered sugar and added rum extract and eggnog until I liked the consistency and flavor I liked. I will make this again but bake it a little less. I added a picture with the glaze :-)
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22 users found this review helpful

Slow Cooker Cranberry Roast

Reviewed: Nov. 7, 2010
I followed this recipe exactly however my husband and I thought that it was pretty bland ... not sure if I did something wrong but we will not be making this again :( sorry...
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9 users found this review helpful

Easy Dump Cake

Reviewed: Oct. 23, 2010
Wonderful cake - super moist!! My husband added a rum glaze that absorbed into the cake which gave it an excellent flavor and made it even moister - delicious!!!
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6 users found this review helpful

Displaying results 1-20 (of 27) reviews
 
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