Julie McWilliams Recipe Reviews (Pg. 1) - Allrecipes.com (16711540)

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Julie McWilliams

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Spicy Peach-Glazed Pork Chops

Reviewed: Oct. 27, 2011
Made for my family tonight and it was a hit! Made only one change, we don't drink alcohol so I substituted chic broth and it tasted great. The ever critical 9 year old wants me to make it again.
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2 users found this review helpful

Mushroom and Swiss Chicken

Reviewed: Jul. 29, 2010
Lots of flavor, my family and I enjoyed this dish and will definately make again. I only changed one thing and that was to drain the excess liquid prior to topping with the scallions, mushrooms and swiss cheese.
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10 users found this review helpful

Smashed Cauliflower

Reviewed: Jul. 29, 2010
This is a wonderful recipe! Very flavorful, I love the texture. I prepared this just as written, however; for the future I would halve the chicken broth so it isn't so runny.
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Mango Chicken Piccata

Reviewed: Jul. 19, 2010
Just finished preparing this for my family and it was a hit. I did make a few adjustments. I doubled this recipe. Instead of garlic powder I used 6 cloves of garlic and added them skillet along with some sliced baby bellas while I was browning my chicken. Also in lieu of mango nectar I used a mango smoothie that i found in a bottle in the cold juice aisle, it had lemon juice in it so I omitted that from the recipe. I served it with Jasmine rice and sliced mango. My husband and 8 year old daughter both loved it. Will definately make again.
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37 users found this review helpful

Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Jul. 15, 2010
This recipe blew me away! The only thing I will do differently next time is add an extra 1/2 cup of broth. (I would've liked a bit more sauce.) My husband fully enjoyed this dish and mentioned it again the next day. Can't wait to make it again. I paired this with Zucchini Noodles that you can find on this site and it was a great pairing.
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Zucchini 'Noodles'

Reviewed: Jul. 15, 2010
Absolutely wonderful! I made this last night for my family. I wasn't sure how my hubby would like it but surprisingly he loved it and insisted I make it more often. My 8 year old also loved it! I think next time I'll add onion as well.
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