biblesensei Recipe Reviews (Pg. 1) - (16711378)

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Conchas (Mexican Sweet Bread)

Reviewed: May 13, 2012
Excellent Recipe... just like the ones in the Mexican Bakery. The shell design is not as hard as I thought it would be too. A few pointers: Be sure to watch them! Mine got a tad darker real quick. Eat them right away! If you can also split the topping in more ways and make different flavors. A traditional one is Cocoa (my favorite!)
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Amazingly Easy Irish Soda Bread

Reviewed: Mar. 12, 2012
It's a true Irish Soda Bread recipe. Be prepared to leave yours in the oven longer (mine had to go ten minutes over). I have tasted better, though and I will search for a different recipe next time.
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7 users found this review helpful
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Peach Pie

Reviewed: Jan. 31, 2012
A very good recipe! I HIGHLY recommend using this filling with the "French Pastry" recipe posted by an allrecipes user named "TJ" It makes the pie SO much better and you can use either butter or shortening depending on if you like crispy or soft crust! I would add vanilla! And it takes time and attention to ensure it sets right!
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French Pastry Pie Crust

Reviewed: Jan. 31, 2012
This is a superb pie crust! I recommend browsing these comments (as I did), to cater this crust to your preference. But the distilled white vinegar absolutely makes it spectacular! And with the perimeters of using butter/shortening etc... you can make it YOUR perfect pie crust!
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3 users found this review helpful

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