Colonel Korn Recipe Reviews (Pg. 1) - Allrecipes.com (16711185)

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Chef John's Perfect Mashed Potatoes

Reviewed: Nov. 24, 2011
Thank you to Chef John for making the video. I couldn't figure out why I kept getting starchy water until he explained the method of cutting the potatoes lengthwise vs. cutting into cubes. I ran out of whole milk, so I used buttermilk. Plus, to make them extra creamy, I added 3 tbs. of sour cream. By making those adjustments to the recipe, I'll just say that they were such a hit at thanksgiving dinner, all we had to take home was the container I brought them to dinner in!
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