SEIRRAC Recipe Reviews (Pg. 1) - (1671065)

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Flourless Peanut Butter Cookies

Reviewed: Nov. 21, 2001
After reading reviews I used 1/2 cup brown sugar, and a little less than 1/2 cup white sugar, 1/2 tsp vanilla, and 2-4 TBSP Flour making the nicest, FASTEST peanut butter cookies ever. It made about 24 cookies (a little less) and they did need to be flattened before baking (no gluten means they don't spread on their own) - GREAT RECIPE, VERY EASY FOR KIDS!
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3 users found this review helpful

Yogurt Mint Sauce

Reviewed: Nov. 19, 2001
WAY TOO MUCH SALT. TERRIBLE! I would say - do not add salt or sugar, and add some lemon or lime juice.
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23 users found this review helpful


Reviewed: Nov. 19, 2001
This recipe is GREAT. Even though I don't typically choose to eat lamb, I liked this. I would also recommend trying it with other ground meats. Perfect blend of spices, and given that it's a somewhat lengthy process the end result is worth the time. Also - we had to add a lot of extra water to get the dough to be able to be kneading, probably more than twice as much water as is called for in the recipe. This is kid friendly when it comes to making the samosas - but not the frying parts of course.
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13 users found this review helpful

Chicken Biryani

Reviewed: Nov. 19, 2001
Very complex instructions, and the end result was not as desirable as one might have thought from the smells. I think the Turmeric gave it a 'dusty' taste - my younger brother (age 16) said "why'd you put dirt in this?" - I would recommend the rice part of this dish, it's fabulous, but skip the lengthy process on the chicken, it's too complex, and doesn't taste nearly as good as it smells.
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5 users found this review helpful

Absolutely Perfect Palak Paneer

Reviewed: Nov. 19, 2001
This recipe is "complicated" compared to the average recipe (at least in my recipes!) - I would STRONGLY recommend less Turmeric, more tomato, and some desparately needed salt. Also - buying store ready made paneer is DEFINITELY in your best interest. My attempts at "frying" ricotta were haulted when the ricotta simply melted and separated. Maybe I did it wrong, but let me tell you - it was not even close to being browned and able to be cubed like what you can get at the store.
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29 users found this review helpful

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