Moona322 Recipe Reviews (Pg. 1) - Allrecipes.com (1671045)

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Mom's Zucchini Bread

Reviewed: Sep. 3, 2013
The texture was really good, very moist. I didn't care for the taste though. It didn't have a lot of flavor- just sweet. I made the recipe exactly as it stated so I could leave a fair review. I will try it again, but with more zucchini, a mix of brown and white sugar, and more spices.
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Janet's Rich Banana Bread

Reviewed: May 5, 2013
It was good. Honestly, I've had better. Easy to make.
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Pumpkin Pie Pudding

Reviewed: Oct. 12, 2011
It was very good :) I doubled the recipe. I thought it was a bit thick and also thought next time if I cut out 1/2 c sugar from the (doubled) recipe, wait until the pudding cools and then combine it with an 8 oz tub of whipped topping it would be the bomb diggety... I know it would.. :)
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1 user found this review helpful

Country Apple Dumplings

Reviewed: Oct. 28, 2010
These are awesome but not 5 stars. Definitely halve the butter, sugar and mountain dew and I think it would lessen the chance of the soggy bottom. They really are yummy though.
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1 user found this review helpful

German Chocolate Cake Frosting II

Reviewed: Feb. 22, 2009
Fantastic frosting. I preferred to use a bit of brown sugar (1/3) cup in the recipe and just cut the white down by the same amount. Also used the cornstarch per suggestion of others. Made this frosting with the black magic cake & I swear it's insanely good if you've got a sweet tooth!
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Black Magic Cake

Reviewed: Feb. 22, 2009
Fabulous chocolate cake!!! I also made the German Chocolate Cake II Frosting and it was excellent with this cake.
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Frank's® Red Hot® Buffalo Chicken Dip

Reviewed: Feb. 1, 2009
This was so easy and ridiculously good! I didn't use canned chicken, but boiled breasts instead. I wanted mine a bit more crusty so I upped the mozzarella to a full cup. Great recipe!!
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Baby Rattle Cupcakes

Reviewed: Jan. 28, 2009
These cupcakes are super cute when all is said and done. I watched the Betty Crocker video on this site of how to prepare them so I think the visual helped quite a bit. The recipe reads that the gumdrops are small, but in the picture and what was said in the video called for large gumdrops. It was too late when I discovered and they still came out cute. Hope you have some time on your hands, but the mother-to-be will love them. :) I recommend lemon cake with lemon frosting, vanilla cake with vanilla frosting, both baked at 325 degrees & they will stay moist for a long time! *Use a new razor blade to cut a small hole thru cupcake liner (on baked cupcake) & it makes it so much easier to get the sucker stick inside.
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White Chili with Ground Turkey

Reviewed: Dec. 25, 2008
My husband and I thought it was pretty good & couldn't taste the cinnamon.
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Easiest Peanut Butter Fudge

Reviewed: Dec. 25, 2008
Fabulous fudge. I took the suggestion of many and cut the brown sugar to 2 cups and the powdered sugar to 3 cups. I sifted the powdered sugar into my kitchenaide mixer bowl and then dumped the fudge mixture into it and beat until smooth. Sooo bad for you but sooo good!
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Baked Ziti I

Reviewed: Dec. 25, 2008
Easy & great tasting! I even messed up and put half the amount of sour cream in and it was still great.
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Awesome Slow Cooker Pot Roast

Reviewed: Dec. 25, 2008
Really Really good and way too easy. I used a tri tip half the size that was suggested and a quarter cup less water & the gravy was fabulous...
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Slow Cooker Enchiladas

Reviewed: Nov. 9, 2008
Easy and pretty good.
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Easy Slow Cooker French Dip

Reviewed: Nov. 9, 2008
Great recipe. Make your own modifications.
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Savory Crescent Chicken

Reviewed: Sep. 26, 2008
I made some changes like everyone else to suit my taste and I thought it was good. Not great but good.
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Dreamy Fruit Dip

Reviewed: Jun. 1, 2008
Yummy.... I also did not use the butter.
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Fresh Tomato Salsa

Reviewed: Jun. 1, 2008
A good base salsa recipe that you can add a little something to depending on your tastes.
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Downeast Maine Pumpkin Bread

Reviewed: Dec. 6, 2007
Soooooo good! Made a streusel type topping for it with finely chopped walnuts, brown sugar and cinnamon and it was fantastic. I've made several loaves over the past couple weeks and have noticed it comes out better with the Baker's Joy or any type of non stick spray with the flour in it rather than greasing and flouring it.
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Delicious Ham and Potato Soup

Reviewed: Nov. 4, 2007
This soup was fantastic. Added 1/2 cup more ham, a little more potato, a minced garlic clove and used 1 1/2 cups milk, 1/2 cup half and half. Even better than I expected. Thanks for the recipe.
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One Dish Chicken Bake

Reviewed: Oct. 24, 2007
Pretty good stuff. My husband and Mother in Law both thought it was great. I did take one rater's advice and dipped the chicken breasts in egg and covered with flour (seasoned), only sauteed to golden brown. Thanks!
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1 user found this review helpful

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