ValMor Profile - (16710082)


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Member Since: Jul. 2010
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Recipe Reviews 17 reviews
Rainbow Cookies
Took earlier feedback and used about 3/4 of a can of almond filling vs. paste and added about 1/2 Tsp Of almond flavoring. The dough was extremely easy to work with and the overall taste was actually delicious. Where i screwed up was using baking pans that were too big, so the cookies came out super thin, but that was my fault! Would make again for sure. Oh and I used about a tablespoon of shortening to the chocolate chips and microwaved. Had no issues with reading.

2 users found this review helpful
Reviewed On: Dec. 23, 2012
Kelly's Butterscotch Pudding
I was a bit intimidated by the tempering but it was okay. I followed the directions exactly. When mixing the paste I used about 1/4 cup of milk and it was perfect. The flavor was mild but still tasty enough to be identified as butterscotch. My kids said it was so creamy! If it helps anyone, I used low fat milk and had no issues with thickness. UPDATE: They aren't kidding when they say best served warm. It was actually pretty gross the next day.

4 users found this review helpful
Reviewed On: Apr. 16, 2011
Saltine Toffee Cookies
We make this recipe all the time and keep in the freezer for play dates. We substitute matzo for the saltines, especially when the super market offers 5 lbs. free certain times a year.

3 users found this review helpful
Reviewed On: Apr. 16, 2011

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