HugsNPats Profile - (16710039)

cook's profile


Home Town: New York, USA
Living In:
Member Since: Jul. 2010
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Italian
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Recipe Reviews 2 reviews
I've been making these for over 30 years & they're still a favorite! I use Cheese Whiz & imitation crab meat, and no one knows the difference. I gave the recipe to a friend who bought a jar of Cheese Whiz Jalepeno without realizing it and almost burned her guest's throats! We used this to our advantage and since then have sometimes mixed in a small amount of the Jalepeno Whiz with the regular! Delish!

1 user found this review helpful
Reviewed On: Feb. 26, 2011
Stuffed Cabbage Rolls
While this is a recipe that's always prepared to one's own tastes and everyone likes it their way, our family traditionally leaves out the tomatoe and just simmers the prepared rolls in water and broth/boullion. Then we fry them in butter so the cabbage leaves carmelize and serve. DELICIOUS! I also use the entire cabbage and increase all the other ingredients so everyone gets to bring home a portion to eat the next day!

22 users found this review helpful
Reviewed On: Nov. 13, 2010

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