Willowmoonwolf Profile - Allrecipes.com (16709996)

cook's profile


Home Town: Bronx, New York, USA
Living In: Connecticut, USA
Member Since: Jul. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Biking, Fishing, Hunting, Photography, Reading Books, Music, Painting/Drawing
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About this Cook
Photo and baking enthusiast. I may only be 20 years old, but I have been baking and cooking since I was little.
My favorite things to cook
Chicken, pasta, cakes, banana bread, desserts, sweet and savory foods, cheesecake.
Recipe Reviews 5 reviews
Apple Pie Muffins
Excellent, excellent, excellent!!! I took what other people said and kind of ran with it. Instead of chopping and cubing the apples, I grated them with a cheese grater (I peeled them first). It gives you much better distribution. I also used 3 cups of grated apple instead of 2 (about 3-4 apples). I also added some cinnamon and nutmeg to the batter, and nutmeg to the crisp topping. A little bit of nutmeg will go a very long way! I also used an extra TBSP of melted butter for the topping. I don't know why this recipe says it makes only 12 because I made 24, and that was filling them to the top... It's been requested that I make these again tomorrow!

3 users found this review helpful
Reviewed On: Sep. 28, 2013
Chocolate Chip Muffins
Could be better. I have a big sweet tooth and these aren't nearly sweet enough (and I used milk chocolate chips). Needs about 1/4 (maybe even a third?!) of a cup of brown sugar in the batter. If you make minis you can get about 48 out of the batter. Definitely a good idea to use 1 cup of milk instead of 3/4.

0 users found this review helpful
Reviewed On: Aug. 24, 2011
Rosemary Lemon Grilled Chicken
This was very good. Though, I thought it was a bit too much rosemary. It was never mentioned whether it to use the full sprigs or pluck the leaves and chop. I think my problem wound up being that I plucked the leaves and chopped them. The rosemary flavor was over powering. I didn't have any lemons to zest, but I did have Realemon lemon juice. Other than that, it was actually pretty tasty. Not something I'd make often though. Wish I could give a 3.5 stars.

2 users found this review helpful
Reviewed On: Dec. 14, 2010

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