afsord Profile - Allrecipes.com (16709985)

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afsord


afsord
 
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Member Since: Jul. 2010
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Recipe Reviews 1 review
Butternut Squash Soup II
This is a great start. Because I am vegan, I had to change a few things. While cooking the veggies I added 1/2 tsp of nutmeg and salt and pepper. I also used low sodium veggie broth instead of chicken stock and vegan butter. Everything else I did the same. At the very end, I added 1 TBSP of curry powder, 1 TBSP of cinnamon, 1 TBSP of brown sugar, and 1/2 tsp of nutmeg. DELICIOUS!!!

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Reviewed On: Mar. 10, 2013
 
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