Amanda Hudnall Clark Profile - (16709409)

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Amanda Hudnall Clark

Amanda Hudnall Clark
Living In: Lubbock, Texas, USA
Member Since: Jul. 2010
Cooking Level: Intermediate
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Recipe Reviews 7 reviews
Tex-Mex Turkey Soup
Sooooo yummy! I substitute chicken stock for the water and bouillon cubes, and use 1 can Rotel in lieu of salsa... Delicious recipe, perfect for leftover turkey at Thanksgiving or anytime. I love to make it year-round, but whole turkeys can be hard to find/expensive apart from the holidays... I have used turkey breast or filets during the off-season, but it's best using meat from a whole turkey.

5 users found this review helpful
Reviewed On: Nov. 20, 2011
Blueberry Crumb Bars
These are sooooo yummy! The kids love them, and they are perfect for packing in lunches to replace both their fruit and dessert!! :)

2 users found this review helpful
Reviewed On: Aug. 28, 2011
Buttermilk Pie IV
Very good. I used butter instead of margarine and more vanilla. It was very sweet, but that is what a Buttermilk Pie is! :) Top browned a little too dark, probably a problem with my oven. I tried to cover with non-stick sprayed foil and accidentally took off part of that... ended up looking GREAT anyway! Watch the actual time in oven at the end. Mine could have taken another 2-3 minutes in order to set really well.

2 users found this review helpful
Reviewed On: Oct. 4, 2010
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Cooking Level: Intermediate
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